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Papa Johns Pizza

January 23, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: At the time of the re-inspection the top portion of the pizza cooler was observed being used. Temperatures of the potentially hazardous foods ranged from 44-56F. PIC had stated that all the foods had been placed into the unit around 2 hrs prior. All foods were removed at the time of the re-inspection and placed into the walk-in cooler that had a temperature of 37F. Discontinue use until unit is able to maintain a temperature of below 41F. Ensure all potenitally hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: At the time of the re-inspection the pizza cooler was not operational the upper portion was still being used. Repair. Discontinue use unless unit is able to maintain a temperature of 41F an below. At the time of the re-inspection all potentially hazardous foods were removed and placed into the walk-in cooler to maintain a temperature of below 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Replace missing ceiling tiles inside restroom. • Exhausthood sticker expired post current sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: Manager on site is not certified. Provide Documentation of at least one employee who has been enrolled in some form of Food Saftey Course for the re-inspection.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: Replace defective thermometer at Pizza prep unit.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.