Papa Johns Pizza

January 30, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: At the time of the re-inspection the top portion of the pizza cooler was observed being used. Temperatures of the potentially hazardous foods ranged from 44-56F. PIC had stated that all the foods had been placed into the unit around 2 hrs prior. All foods were removed at the time of the re-inspection and placed into the walk-in cooler that had a temperature of 37F. Discontinue use until unit is able to maintain a temperature of below 41F. Ensure all potenitally hazardous foods are being maintained at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: At the time of the re-inspection the pizza cooler was not operational the upper portion was still being used. Repair. Discontinue use unless unit is able to maintain a temperature of 41F an below. At the time of the re-inspection all potentially hazardous foods were removed and placed into the walk-in cooler to maintain a temperature of below 41F.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Replace missing ceiling tiles inside restroom.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 23, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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