Papa Razzi

February 14, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Prevention of Contamination from Handscritical
    Inspector note: eliminate bare hand contact w RTE foods
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: knife stored between eqipmnt - store properly
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: employee clothing stored with food b- seperate
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 7, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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