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Papa Rino's Pizza

April 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cold cuts holding at 55F in small cold holding unit. Ensure all cold cuts are kept at 40F ans below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored above raw beef and ready to eat salad dressings. Discontinue to ensure no contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small deli cooler holding at 55F. Discontinue use until able to maintain a temperature of 40F and below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of coffin style freezer with frost build-up and food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at either hand wash sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster area with excess trash and debris. Clean to remove to minimize rodent activity.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters above fryer with heavy grease build-up. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 31, 2009: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.