✓
Papa Rino's Pizza
April 20, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cold cuts holding at 55F in small cold holding unit. Ensure all cold cuts are kept at 40F ans below.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored above raw beef and ready to eat salad dressings. Discontinue to ensure no contamination from raw eggs.
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Non-Food Contact SurfacesInspector note: Small deli cooler holding at 55F. Discontinue use until able to maintain a temperature of 40F and below.
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Non-Food Contact Surfaces CleanInspector note: Interior of coffin style freezer with frost build-up and food debris. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at either hand wash sink. Provide.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster area with excess trash and debris. Clean to remove to minimize rodent activity.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above fryer with heavy grease build-up. Clean to remove.
What changed since the previous inspection?
Compared with Fail on April 8, 2010: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.