✓
Papagayo
August 15, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Bar-sanitizer reading on low temp dishwasher OPM Chlorine.
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PIC Performing DutiescriticalInspector note: Provide proper Certified Manager and Food allergy Awareness Certificate (same name)
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Food Contact Surfaces CleanInspector note: Clean can opener and holder. • Hitcher-clean interior of ice machine. • Kitchen-clean slicer.
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Food ProtectionInspector note: kitchen-cover all open foods in reach ins.
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Handling of Food & IceInspector note: Bar-provide ice scoop with handle.
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Non-Food Contact SurfacesInspector note: Kitchen-defrost saute' station reach in. • Walk in freezer-defrost vent unit
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Equipment ThermometersInspector note: Bar- Provide thermometers for beer chests. • Hot Hold (AndiAmo) -Repair thermometer. • Walk in Provide internal thermometer.
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Wiping Cloths Clean SanitizeInspector note: Kitchen-keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Kitchen-remove all tin foil from equipment
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Installed and MaintainedInspector note: Bar- Provide tonic hose holder drain hose where necessary. • Kitchen Repair hand sink faucet at end of cold line.
What changed since the previous inspection?
Compared with Fail on August 8, 2012: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.