Paradise Bakery & Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Deli ham in Walk-in at 46F.(Prepared on 5-31-08) Deli sandwiches at 62F(stacked on top of each other in Walk-in.In process of chilling down to 41F before service.Recommend single layer for product to achieve desired temperature.Cooked rice at 45.5F.American cheese up front at 45.9F.Deli turkey up front at 45.7F(Product stacked too high over lip of storage containers).
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Bulk food containers not labeled.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Use of cloth towels to line shelving and storage containers.Discontinue practice and properly air dry.
  code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.