Paradise Bakery & Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings3

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Various baked goods desserts not labeled with ingredients.Provide.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Chopped chicken at refridgerated unit at 48-50F(stacked high in pan) fresh mozzerella cheese at refridge at 46-48F sliced ham at 50F(Too much product in pans stacked too high).Properly hold at 41F and below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer concentration over the recommended usage requirement(at 300+ppm).
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 9, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.