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Paradise Bakery & Cafe

August 24, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Tuna salad temped at 47-48F Chicken salad temped at 50F. Tuna made on 8-21-11 Chicken made on 8-23-11. Food had been out of temperature for an un-determined amount of time. Manager voluntarily discarded. Ensure all cold food is held at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: When asked to explain the cooling process the manager could not provide the proper temperatures and coordinating time parameters. Ensure manager is educated on proper cooling processes as well as all staff.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Ice machine vents with dust build up clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 30, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.