✓

Paradise Bakery & Cafe

September 9, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Tuna salad temped at 47-48F Chicken salad temped at 50F. Tuna made on 8-21-11 Chicken made on 8-23-11. Food had been out of temperature for an un-determined amount of time. Manager voluntarily discarded. Ensure all cold food is held at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: When asked to explain the cooling process the manager could not provide the proper temperatures and coordinating time parameters. Ensure manager is educated on proper cooling processes as well as all staff.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Ice machine vents with dust build up clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 2, 2011: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.