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Paradise Bakery & Cafe

September 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: cold station/tuna/chicken salad 45 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: storage room/remove evidence of rodent droppings from floor
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair 3 door reach in replace missing handle to oatmeal cover
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: front line/regrout floor as needed
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: bakery ovens/clean filters and dust from copper hood provide licensed hood cleaning company sticker
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 21, 2014: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.