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Paramount

August 12, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Good Hygienic Practicescritical

Inspector note: Employees are eating in the kitchen. Provide area for employees to eat.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: Managers are not keeping shellshock tags. Keep tags organized for 90 days.
code 01-3-203.12** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Light rodent activity. Provide reports.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Soda tubes are running through customer ice. Provide separation. Dry goods are stored under sewage lines. Store properly
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Basement: Ice scoop is stored on top of machine. Provide appropriate way to store the scoop.
code 10-3-304.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are stored outside of sanitizer. Store properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Cooking equipment is soiled with grease. Clean to remove. Cans in dry storage are dusty. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe in the basement is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 26, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.