Cooked?

Paramount

June 11, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings2

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: The staff on the kitchen line were not observed to consistently wash their hands before glove replacement. Review proper procedures with the staff.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Good Hygienic Practicescritical
    Inspector note: Staff on the cooking line were observed to be touching with gloved hands multiple surfaces foods and utensils without changing gloves. Ownership management and staff should review their practices and identify means to minimize this practice.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Handling of Food & Ice
    Inspector note: The food service employees on the cooking line were observed to be using their gloved hands to arrange / place food onto the plate. Ownership management and staff should evaluate the plating of food when there are only two staff on the cooking line. The objective should be to minimize the handling of food.
    code 09-3-301.11(C)* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: The beer and wine walk in refrigerator which is also utilized to store some produce and sauces was operating at approximately 43 degrees F. The unit should be serviced so that it maintains an internal temperature at or below 41 degrees F.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: The counter and wall below the kitchen microwave should be cleaned and sanitized.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Water or condensate was observed dripping from an insulated pipe in the basement storage room. The water or condensate was collected in a plastic bin. Identify the source of the leak and repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 12, 2008: 3 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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