✓

Paramount

August 29, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Feta cheese at 53F at top reach in ensure all cold foods are held at 41F or below at all times. • Raw shell eggs at 65F. Ensure proper holding temperatures of 41F or below. • Raw turkey burgers - 52F. Ensure cold foods are held at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Clear table and trash barrel blocking handsink at cook line. Remove and ensure all handsinks are kept free and clear and readily accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Reach in at 58F repair to ensure unit is running at 41F or below at all times.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide proper test kits for sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 22, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.