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Paramount

December 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings5

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Failed findings

Coolingcritical

Inspector note: Boiled patatoes 87F fries 89F cooling at room temperature. When asked staff was not able to answer about proper cooling procedures (Time Temperature). Pancake Mix in the Walk-In cooler 81F. Staff stating it was prepared more than two hours ago. PIC removed it. Cool properly
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No hand washing observed during inspection. Several hand wash sinks blocked. Re-train staff.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sinks at the cooking line and serving line blocked with equipment and utensils. Keep accessible and use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The food safety certified person displayed does not work full time at this location. Provide a full time or two part time certified food managers. Provide a Certificate with clear expiration date.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to hand washing and cooling procedures.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Washing fruits and veg's.

Inspector note: Ready to eat foods stored next to raw chicken product inside the lower level freezer. Store separated.
code 08-3-302.15* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Ice scoop at the lower level ice machine store on a dusty surface. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Some cutting boards heavily scored. Repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No barrier between the hand wash sink at the coffee station and the ice area to prevent contamination. Provide.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counter. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand wash sinks at the coffee station and lower level without proper signage. Provide. Hand wash sink at the cooking line with empty soap dispenser. PIC staffed it. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 29, 2013: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.