Cooked?✕
Paramount
March 16, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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CoolingcriticalInspector note: Roasted patatoe inside walk in at 78F stored in a deep plastic container with a lid. Unclear how long they have been there. The employee in the prep area Removed them . Provide proper cooling.
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Person in charge AssignedcriticalInspector note: Unclear who the person in charge is . The CFPM missing today.Assign always a PIC.
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Food Contact Surfaces CleanInspector note: Cutting boards at the cooking line and at the prep area heavily soiled.Clean and sanitize properly. Resurface or replace if they can not be cleaned.
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Insects Rodents AnimalsInspector note: Drain like flies noticed near the prep sink at the lower level and warewash area at the upper level. Provide a current IPM report from a licensed exterminator.
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Equipment ThermometersInspector note: The rinse gauge at the dish machine not functioning. Repair.
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Wiping Cloths Clean SanitizeInspector note: Several wiping cloths stored wet and soiled on the counters. Discontinue. Store properly in sanitizer solution.
What changed since the previous inspection?
Compared with Fail on December 4, 2014: 4 findings appeared for the first time. 2 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.