Cooked?✓
Paramount
August 7, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Boiled potatoes inside the walk-in unit registered 79F. PIC states that they have been there since 9:00 am. At this time it's 2:00pm. Cool properly within proper time and temperature limits.
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to cooling.
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Food Contact Surfaces CleanInspector note: Potatoe chopper machine soiled with dried up debris and dirt/mud. Clean and sanitize properly.
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Inadequate Facilities/Cooling MethodsInspector note: Boiled potatoes being cooled at the walk-in unit inside large plastic container covered with a lid. Provide shallow metal containers.
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Washing fruits and veg's.Inspector note: Employee states potatoes chopped without being washed. Wash properly before chopping or slicing.
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Food Contact Surfaces DesignInspector note: Cutting board at the service line heavily scored. Resurface or replace.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled on the counter. Store properly in sanitizer solution.
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Hand Cleaner Drying Tissue SignageInspector note: Hand wash sink near the walk-in unit and prep area without proper signage. Provide.
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Walls/Ceilings Designed Constructed InstalledInspector note: CO2 containers at the basement level not chained. Chain properly.
What changed since the previous inspection?
Compared with Fail on July 30, 2015: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.