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Paramount

November 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cooking Line- Salad Unit1 - Pulled Pork 44F Boiled Eggs 51F Sliced Strawberries 49F. Salad Unit 2- Salmon Burger 51F Ham 54F. Unit temperatures :1) 51F 2) 52F. Maintain all PHFs at 41F or below. PIC placed ice on the PHFs and called the repair company. Boiled Eggs were discarted voluntarily.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to cold holding.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Some food containers inside the walk in unit stored on the floor. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Both Salad refrigerating unit not maintaining the temperature properly ( 1-51F 2-52F). Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: No hot water in one of the restrooms. Repair to maintain 110F or above.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 7, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.