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Paramount

May 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Medicines FirstAid Storagecritical

Inspector note: First aid kit stored above prep table.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of bulk food containers free of built up soils
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent droppings on floor under & behind all equipment Provide detail IPM report & full extermination prior to reinspection
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: items stored on top of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Rust on shelving in walk in unit - Basement outside office area
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils built up on exterior of ice machine
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment thoughout basement • Floor not smooth durable and easily cleanable - Provide proper flooring - Walk in unit throughout basement cracked floor tiles - Prep/ware washing
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling above ice machine food storage and clean equipment must be smooth durable and easly cleanable. • clean walls and attachments throughout free of built up soils • Trim and seal all expanding foam on walls ceilings (not smooth durable and easily cleanable)- Properly block/seal all openings in walls and ceilings and ensure all surfaces are smooth durable and easily cleanable. • Walls and Ceilings in disrepair in walk in unit - must be smooth durable and easily cleanable Ceiling pipe along basement ceiling is in disrepair and had exposed insulation Multiple openings in walls in basement and walk in unit - Seal to block out all pest
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: No adequate hand washing performed during inspection by food handlers - observed food handlers rinsing hands in 3 bay sink and wiping hands on apron. All hand sinks were not in compliance with hot water (hot water temperatures range between 83F-90F). No hand washing being perfomred.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Final rinse temperature is 172F -Provide proper method of sanitization Unable to do proper ware washing at 3 bay sink due to hot water issues in establishment - back up ware washing not in compliance.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: Hot water at hand sink ranging between 83 F - 90 F (hot water at hand sinks must maintain 110 F during all times - must meet peak demands)
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2016: 8 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.