Cooked?✕
Paramount
August 31, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings5
Failed findings
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Cold HoldingcriticalInspector note: Raw eggs 47 °F 47 F 56 F Hard boiled Egg 58°F unit 50°F Cheese 54 F Ranch Dressing 68 F on line Ranch Dressing in walk in unit 54 F
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored on top of salad/sandwich units with ready to eat foods Raw eggs stored above other food items in walk in refrigeration unit Kitchen chef did take corrective action when ask by inspector
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handler on line multitasking wearing disposable gloves not changing gloves and not washing hands If gloves are used they shall be treated as a disposable utensil not worn continuously. Gloves do not replace hand washing. Observed food handler wiping hands on apron multiple times
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Good Hygienic PracticescriticalInspector note: Employee eating in ware washing/prep area. Designate an approved area.
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PIC Performing DutiescriticalInspector note: The person in charge shall have knowledge in food safety and sanitation by the certified food protection manager oversee day to day operations and operate in a safe and sanitary manner per code Evidence that employees are not being monitored and trained in food safety and sanitation as it relates to their assigned dutes per code Multiple repeat risk factors critical non critical and general sanitation violations noted on inspection Allergen poster not posted in employee work area - also confirmed with PIC and PIC stated it has been removed When instructed by Board of Health PIC did begin to take corrective action
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Insects Rodents AnimalsInspector note: Evidence of fruit flies - Provide treatment and IPM including fly control plan prior to reinspection by a licensed exterminator
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Food Container LabelsInspector note: Bulk food containers not labeled
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Non-Food Contact SurfacesInspector note: Rust on wire shelving Rust on bottom shelves of prep table etc. Chipped and peeling paint on interior of refrigeration units Rust and peeling paint on exterior of chest type freezers
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Equipment ThermometersInspector note: Using oven thermometer in 2 door refrigerator Provide proper thermometers to all refrigeration units
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Improper Maintenance of FloorsInspector note: Built up soils grease organic material under and behind all equipment throughtout • Floor throughout basement storages and walk in refrigerator not smooth durable and easily cleanable Stairs to basement - peeling chipped worn paint covering lifting
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils on walls and attachments throughout establishment Built up soils on ceilings and attachments throughout establishment
What changed since the previous inspection?
Compared with Fail on May 17, 2016: 7 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.