Cooked?✕
Paramount
April 3, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings17
- critical findings5
Failed findings
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Cold HoldingcriticalInspector note: Refrigeration unit (salad/sandwich) 45 F Ham 45 F Feta 45 F PIC was asked to remove food items and contact refrigeration company for service
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed multiple food handlers multitasking wearing gloves multiple times throughout inspection. Observed cook handiling ready to eat foods wearing same gloves that were used to handle equipment.
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Food Contact Surfaces CleancriticalInspector note: Observed cook wiping inuse knife with dirty wiping cloth
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PIC Performing DutiescriticalInspector note: Employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection manager
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Consumer AdvisoriescriticalInspector note: No advisory/warning for fresh squeezed juices
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Food Contact Surfaces CleanInspector note: Observed cook wiping inuse knife with wiping cloth
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Food Container LabelsInspector note: Bulk food storage containers not labeled with common name
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Washing fruits and veg's.Inspector note: Observed food handler dumping oranges into juice from original card board box Observed fruits and vegetables being stored in original cardboard box
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Food ProtectionInspector note: All opened and exposed food shall be removed from the original container/box and place in a food grade container • Large single bay sink is being used as a mop sink in the basement prep area this sink is not enclosed. Enclose mop sink to prevent contaimination.
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Food Contact Surfaces DesignInspector note: Reusing food containers that are not NSF approved for reuse - Discontinue until owner/operator can submit documentation that container are approved for reuse
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Non-Food Contact SurfacesInspector note: Rust on bottom shelf on pretable rusted Using milk crate for other purposes Tape on esterior of chest type freezer Chipped paint/rust on shelving in walk in unit
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Wiping Cloths Clean SanitizeInspector note: Dirty wiping cloths stored on equipment
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Non-Food Contact Surfaces CleanInspector note: Built up soils on shelving in walk in units
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Toilet Enclosed CleanInspector note: Bathroom opens to an exposed food prep/service line - not self closingB
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Improper Maintenance of FloorsInspector note: Standing/standing water on floor due to floor being in disrepair Cracked and broken floor tiles throughout kitchen/prep/ware washing Food in basement not smooth durable and easily cleanable - Basement storage/Walk in units Built up soils on floor under and behind all equipment throughout kitchen/prep/ware washing Food in basement not smooth durable and easily cleanable - Basement storage/Walk in units
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up dust on ceiling vents - Bathrooms Built up grease grease grime food particles soils on walls pipes. and attachements - Kitchen/prep/cooking line/serving line ware washing basement prep/storage
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Anti-ChokingInspector note: During inspection there was no employee who could provide proof of training in Anti Choking. While food is being served there shall be an employee trained in anti choking on the premises
What changed since the previous inspection?
Compared with Fail on August 31, 2016: 10 findings appeared for the first time. 7 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.