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Paramount

August 31, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

Failed findings

Hot Holdingcritical

Inspector note: Breaded chicken tenders at cookline for an undisclosed amount of time at 92F. Ensure products are hot held at 140 or above- Discarded at time of inspection
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed multiple employees at service line performing multiple tasks without properly changing gloves or washing hands. No handwashing by service line employees observed at time of inspection. CFPM must review proper handwashing and glove use with all employees
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Slicer with dried on food soils- Not in use at time of inspection Ensure food contact equipment is properly washed/rinsed/sanitized after use
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Large containers of food stored on floor of 2 walkin refrigerators- Discontinue and ensure products stored a minimum of 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Wall slicer used for cutting of fries heavily worn and rusted- Replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Bottom shelves of prep table in located basement and at warewashing area with soils and rust. Repair to ensure smooth durable and cleanable
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Large pots and equipment stored on shelving in lower level upright- Equipment must be stored inverted- Correct
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors along service line under and around equipment with encrusted soils- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Water dripping from AC unit located in warewashing and prep area- Repair Walls in downstairs prep along service line and in warewashing area with soils and food splashes- Clean with proper frequency
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 3, 2017: 2 findings appeared for the first time. 7 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.