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Paramount

February 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Cooked sausages 96F for approx 1-2 hours per PIC Maintain hot holding 140F or above. PIC to re-heat to proper temp & hold 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken observed in reach in unit stored above ready to eat items.Discontinue. Maintain proper storage of raw & ready to eat items Reviewed procedures with PIC PIC corrected
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Bulk flour bin lid in disrepair.Replace Basement: Shelving in walk in unit near office worn & with visible rust.Resurface/replace Maintain smooth durable cleanable surface
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: No sanitizer set up.Provide proper sanitizer solution in all work/prep areas. PIC correcting. PIC states sani-wipes are also in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean wire rack shelving & small fan in prep area to remove dust build up. Clean to remove excess ice build up in all basement chest freezers
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor to remove food debris. Clean floors near base of walls throughout storage area to remove evidence of rodent droppings. Remove excess debris from floor under chest freezer. Basement: walk in unit near office- interior Floor observed worn with exposed cement.repair/resurface Maintain smooth durable cleanable surface
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 11, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.