✓
Paramount
March 9, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked sausages 96F for approx 1-2 hours per PIC Maintain hot holding 140F or above. PIC to re-heat to proper temp & hold 140F or above.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken observed in reach in unit stored above ready to eat items.Discontinue. Maintain proper storage of raw & ready to eat items Reviewed procedures with PIC PIC corrected
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Non-Food Contact SurfacesInspector note: Bulk flour bin lid in disrepair.Replace Basement: Shelving in walk in unit near office worn & with visible rust.Resurface/replace Maintain smooth durable cleanable surface
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Wiping Cloths Clean SanitizeInspector note: No sanitizer set up.Provide proper sanitizer solution in all work/prep areas. PIC correcting. PIC states sani-wipes are also in use.
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Non-Food Contact Surfaces CleanInspector note: Clean wire rack shelving & small fan in prep area to remove dust build up. Clean to remove excess ice build up in all basement chest freezers
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Improper Maintenance of FloorsInspector note: Clean floor to remove food debris. Clean floors near base of walls throughout storage area to remove evidence of rodent droppings. Remove excess debris from floor under chest freezer. Basement: walk in unit near office- interior Floor observed worn with exposed cement.repair/resurface Maintain smooth durable cleanable surface
What changed since the previous inspection?
Compared with Fail on February 26, 2018: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.