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Parish Cafe
May 9, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: observed bartender scrape dirty dishes not wash hands and return to making drinks at bar/review proper hygenic practices
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Food Contact Surfaces DesignInspector note: resurface/replace worn white cutting boards
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Non-Food Contact SurfacesInspector note: lower kitchen/resurface lower prep table shelving
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Non-Food Contact Surfaces CleanInspector note: upper walk in/clean dust from shelving
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Improper Storage of Re-usable UtensilsInspector note: remove rice scoop from stagnate water
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Hand Cleaner Drying Tissue SignageInspector note: employee restroom/provide covered waste receptacle
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Outside Storage Improperly MaintainedInspector note: clean outside grounds
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Improper Maintenance of FloorsInspector note: lower storage/kitchen area/clean floor area to remove soils/resurface floor to be smooth easily cleanable
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: upper walk in/clean mold like substance from ceiling lower kitchen/clean walls and attachments to remove soils
What changed since the previous inspection?
Compared with Fail on January 18, 2018: 7 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.