Parish Cafe

March 25, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Cooked chicken hot holding at 125F 30 min per PIC.Maintain hot holding 135F or above.PIC to re-heat /hold at proper temp
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: No posted Allergen awareness certificate on site.Provide full time employee with Allergen awareness
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Interior panel of dish machine observed with soils.Clean to remove soils.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Low temp kitchen dish machine temp guage unreadable.Replace Chlorine tested 50PPM Low temp kitchen machine observed leaking.Repair
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Quats sanitizer at the bar not reading Quats.Maintain Quats sanitizer 150-400PPM. PIC correcting
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No papr towels at the handwash sink.Provide. PIC corrected
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Basement floor with exposed cement.Resurface Maintain floor smooth durable cleanable
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Anti-Choking
    Inspector note: Provide full time choke safe employee on site
    code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 13, 2019: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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