✓
Parish Cafe
March 25, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked chicken hot holding at 125F 30 min per PIC.Maintain hot holding 135F or above.PIC to re-heat /hold at proper temp
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PIC Performing DutiescriticalInspector note: No posted Allergen awareness certificate on site.Provide full time employee with Allergen awareness
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Food Contact Surfaces CleanInspector note: Interior panel of dish machine observed with soils.Clean to remove soils.
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Dishwashng FacilitiesInspector note: Low temp kitchen dish machine temp guage unreadable.Replace Chlorine tested 50PPM Low temp kitchen machine observed leaking.Repair
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Wiping Cloths Clean SanitizeInspector note: Quats sanitizer at the bar not reading Quats.Maintain Quats sanitizer 150-400PPM. PIC correcting
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Hand Cleaner Drying Tissue SignageInspector note: No papr towels at the handwash sink.Provide. PIC corrected
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Improper Maintenance of FloorsInspector note: Basement floor with exposed cement.Resurface Maintain floor smooth durable cleanable
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Anti-ChokingInspector note: Provide full time choke safe employee on site
What changed since the previous inspection?
Compared with Fail on March 13, 2019: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.