Park 54 Restaurant And Lounge

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw chicken being stored in the flip bar next to the vegatables. Staff removed the raw chicken and placed in the proper order. Ensure staff is trained on proper storage of raw foods.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Observed pans being stored in the mop sink. Ensure staff is not storing pans in the mop sink. Observed soil on the large mixer. Ensure mixer is being cleaned and sanitized after every use.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Food Labels (C)
  Inspector note: Observed 2 large bins with no labels. Provide labels to both bins located near the back door.
  code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Observed both cutting boards are scored/worn. Provide new cutting boards.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expired in Jan 2025. Owner stated they just came out and cleaned the hood that they forgot to put the sticker on the hood. Hood looked clean. Contact company to update sticker.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.