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Park 54 Restaurant And Lounge

August 21, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw chicken and shrimp not being properly stored. Staff removed and placed in the proper spots. Observed raw chicken being stored on the middle shelf next to a container with fish inside. The bottom shelf had chicken and meat. Ensure staff is being trained on where to properly store raw meats.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Observed leaves and trash around the dumpster area. Clean grounds around the trash area. Observed grease on the top of the grease container. Clean grease container to remove grease build up. Observed recycling dumpster filled and not able to close properly. Ensure all dumsters are closed and secured at all times. Observed kitchen equipment and co2 tanks and other items being stored outside. Provide proper storage. Co2 tanks need to be secured with a chain.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood expired in June. Contact licensed hood company.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 3, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.