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Park 54 Restaurant And Lounge
September 22, 2026 · Fail
cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed multiple food items (yams / mashed potatoes / oxtails) stored on stove between 68F-120F in ambient air. Discussed with PIC to maintain cold holding @ 41F or below at all times. COS (within known time)
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Package Integrity (Pf)Inspector note: Observed can goods stored on shelves in upper room with dents at the seal. Remove and monitor can goods to ensure in good condition while stored
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed heavy dust on ice machine filters. Clean to remove all dust
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide a label on all squeeze bottles / bulk containers of the common name of food items stored inside
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Miscellaneous Sources of Contamination (C)Inspector note: Discontinue storing knives in between equipment at the cooking line and ensure all foods are removed from open cans inside walk in unit
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Thawing (C)Inspector note: Observed packaged sealed salmon thawing in stagnant water. Instructed PIC to ensure packaged fish is properly thawed out of packaging inside refrigerated unit or under cool running water
What changed since the previous inspection?
Compared with Pass on August 25, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.