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Park 54 Restaurant And Lounge

September 29, 2026 · Pass

clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed multiple food items (yams / mashed potatoes / oxtails) stored on stove between 68F-120F in ambient air. Discussed with PIC to maintain cold holding @ 41F or below at all times. COS (within known time)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Package Integrity (Pf)

Inspector note: Observed can goods stored on shelves in upper room with dents at the seal. Remove and monitor can goods to ensure in good condition while stored
code 590.003/3-202.15-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed heavy dust on ice machine filters. Clean to remove all dust
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Provide a label on all squeeze bottles / bulk containers of the common name of food items stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Discontinue storing knives in between equipment at the cooking line and ensure all foods are removed from open cans inside walk in unit
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Observed packaged sealed salmon thawing in stagnant water. Instructed PIC to ensure packaged fish is properly thawed out of packaging inside refrigerated unit or under cool running water
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2026: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.