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Park Avenue Market

May 4, 2007 · Inspection not required

🫥not rated

official resultInspection not required
inspection typeRetail Food
failed findings0
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious finding
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity finding
Food Protection

code 08-3-305-307.11* · lower-severity finding
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity finding
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity finding
Adequate Number Frequency Vermin Proof

code 33-5-501.13-.17* · lower-severity finding
Improper Maintenance of Floors

code 36-6-501.11-.12* · lower-severity finding

What changed since the previous inspection?

Compared with Pass on April 2, 2007: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.