Park Avenue Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Spoilage Unsafe Foodcritical
  Inspector note: Remove out of date Campbells soup May 2007
  code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
• ✓Approved Sourcecritical
  Inspector note: Provide invoices to all foods for approved sources
  code 01-3-201.11*** · critical food-safety factorstatus: Pass
• ✓Hot and Cold Watercritical
  Inspector note: Provide hot water to handsink
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: Provide accurate internal thermometer
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: clean floor at basement window
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 11, 2007: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.