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Park City

July 18, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Rice stored in rice warmer- Warmer was not plugged in and rice was at 100F for an undetermined amount of time Product was voluntaril discarded and denatured Review proper hot holding procedures for plain white rice
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Preventing Contamination from Hands (P)critical

Inspector note: Observed employee handling limes during preparation with bare hands- Corrected on site
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Disposible utensils including forks and knives stored with handles down- Corrected on site
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 2, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.