✓

Park City

July 25, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Rice stored in rice warmer- Warmer was not plugged in and rice was at 100F for an undetermined amount of time Product was voluntaril discarded and denatured Review proper hot holding procedures for plain white rice
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (P)critical

Inspector note: Observed employee handling limes during preparation with bare hands- Corrected on site
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Disposible utensils including forks and knives stored with handles down- Corrected on site
code 590.004/4-903.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 18, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.