Park Sq Cafe

September 6, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Sliced tomato's Chicken salad potato salad Seafood salad Tuna Salad all observed 50-55F for approx 45-60 min.Maintain all cold holding 41F or below. PIC will remove to cool properly.PIC will re-train and monitor staff with regards to proper cooling procedures. Proper cooling procedures were reviewed with PIC
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Observed open can of ketchup stored in original container.Provide food grade container after opening for storage. Observed personal beverage store in 3 door upright.Discontinue.Provide a designated area for employees only.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Observed large amount of pooling water in lower produce reach in.Repair/remove water.Maintain clean and dry.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior rim of chest ice cream freezer.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Hand sink leaking from drain area.Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood sticker expired.Provide proper hood service from a licensed company.Post new sticker.Provide proper expiration date. Clean hood filters to remove grease build up.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 30, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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