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Park Sq Cafe
November 9, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees unable to properly wash hands paper towels not available at time of inspection. Corrected at time of inspection
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Food ProtectionInspector note: Multiple expired products in refrigeration in service area. Remove expired products and properly monitor expiration dates
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Food Contact Surfaces DesignInspector note: Products in multiple refrigerators stored in reused product bags. Discontinue and use proper food service containers
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Non-Food Contact Surfaces CleanInspector note: Handwash sink at front service area heavily soiled. Slicer located above sink causing debris to fall in sink- Provide barrier
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Hand Cleaner Drying Tissue SignageInspector note: Paper towels not available at multiple handwash sinks- Corrected at time of inspection
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood stickers indicate expiration of March 2016. Hoods inspected September 2016. Contact hood company to properly tag hoods.
What changed since the previous inspection?
Compared with Pass on September 6, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.