Park Sq Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Employees unable to properly wash hands paper towels not available at time of inspection. Corrected at time of inspection
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Multiple expired products in refrigeration in service area. Remove expired products and properly monitor expiration dates
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Products in multiple refrigerators stored in reused product bags. Discontinue and use proper food service containers
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Handwash sink at front service area heavily soiled. Slicer located above sink causing debris to fall in sink- Provide barrier
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Paper towels not available at multiple handwash sinks- Corrected at time of inspection
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood stickers indicate expiration of March 2016. Hoods inspected September 2016. Contact hood company to properly tag hoods.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 9, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.