✕

Park Sq Cafe

May 3, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings4

← Back to the current restaurant page

Failed findings

Labeling of Ingredientscritical

Inspector note: Pre packaged cookies baked goods not labeled (Grab and Go customer self service)
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cheese 51 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Allergen poster not posted in employee work area
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Menus and menu board missing asterisks and disclosure
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Open foods not stored in food grade covered containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair interior of 3 door Glenco refrigeration No splash guards at both sides of hands - Hand sink is located between food prep and ware washing Chippend paint on shelving - Back storage Raise all items 6" above the floor on proper shelving - Storage up
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Missing drain plugs are 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils interior and exterior of refrig. units throughout Built up soils on shelving throughout
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots pans etc not inverted - Food prep/ware washing
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No dispenser for paper towels at hand sink - Food prep No signage reminding employees to wash hands before returning to work at hand sink ware washing/prep area
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors under and behind all equipment throughout Food prep/ware washing/storage including basement
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Replace missing ceiling tiles - Seating area Built up soils on walls and attachments - Food prep/ware washing/storage areas Walls in disrepair - Ware washing/food prep/storage areas
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal items from prep/ware washing/food storage areas Remove all unnecessary and unused articles from food prep/ware washing areas/storage (basement)
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: 50 + Seats While food is being served there shall be an employee on the premises trained in anti-choking
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2017: 15 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.