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Park Sq Cafe

September 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings4

Failed findings

Labeling of Ingredientscritical

Inspector note: Prewrapped cooking baked goods for customer self service not labeled - Front counter area
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cheese 46 F (removed from service by owner)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed no hand washing by food handlers. Observed food handlers multitasking wearing disposable gloves: Not removing gloves and washing between changing tasks of handling equipment to ready to eat foods and leaving and returning to work stations/food prep/handling If gloves are worn they shall be treated as a disposable utensil and not worn continuously
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Child in food prep/dispensing areas - Spoke with owner regarding children/unauthorized personnel in food prep/dispensing etc. Child was immediately removed from theses areas by owner. Employees must be properly trained in food safety and sanitation as it relates to their assigned duties by the Certified food protection manager per code (see inspection for violations sited).
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Built up soils on can opener blade - Food prep/ware washing area
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of flies throughout - Kitchen/prep areas Provide full extermination including treatment for flies along with IPM report from licensed exterminator
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Muffins on counter exposed to contamination
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints until asked to.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn scorned cutting boards - Prep area Reusing food containers that are not NSF approved for reuse - Food prep/storage areas
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Rust on shelving and bottom shelf damaged/cracked in upright 3 door refrigeration unit
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils grease on cooking equipment shelving can opener stem and bracket throughout kitchen/prep/ware washing/storage areas
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand wash sign at hand sink on prep/cooking/serving area soiled and cannot be read due to damage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Personal items stored in with food storage - Back storage area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 3, 2018: 4 findings appeared for the first time. 9 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.