Park Sq Cafe

May 13, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings20
critical findings8

Failed findings

Labeling of Ingredientscritical

Inspector note: Pre-packaged baked goods not labeled - Customer self service (repeat violation)
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Coolingcritical

Inspector note: No properly pre-chilling tuna potato salads etc before placing them on cold holding unit - Provide procedures
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Tomatoes 48 F Tuna 49 F Potato salad 50 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food employees multitasking wearing disposable gloves. Educated employees on proper glove use.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employee drinking coffee from an open cup - Provide lids on cups when employees are drinking beverages in food prep/ware washing areas
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Trash can stored in front of hand sink - Ware washing/back prep (corrected on site)
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: 3 cans of Raid stored in ware washing area - Pesticides can only be applied by a licensed exterminator
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Multiple repeat risk factors critical and non critical violations noted on inspection Provide proof that all employees have been properly trained in food safety and sanitation as it relates to their assigned duties per code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean can opener blade free of built up soils
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of flies - Food prep/ware washing/storage areas Evidence of rodent droppings in basement storage area Provide full extermination and IPM prior to reinspection
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Food containers not covered - Back storage/prep/ware washing areas
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Storing food in containers that are not NSF approved for reuse - Kitchen/prep/ware washing/storage Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair bottom shelf of 2 door refrigeration unit - Prep area
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of all refrigeration units Clean all shelving free of built up soils Clean can opener stem and bracket free of built up soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: No signage reminding employees to wash hands at hand sink - Prep area (repeat violation)
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No covers for waste receptacles - throughout
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on ceiling walls and attachments - Kitchen/prep/ware washing
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Personal items stored in food storage area - Repeat violation Unused and unnecessary equipment stored on premises Tools stored on shelving with food storage - Prep/ware washing
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 10, 2018: 8 findings appeared for the first time. 12 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.