✓

Park Sq Cafe

May 21, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Dented #10 cans on shelving - Back storage/ware washing
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Coolingcritical

Inspector note: No properly pre-chilling tuna potato salads etc before placing them on cold holding unit - Provide procedures
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Tomatoes 49 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food employees multitasking wearing disposable gloves. Educated employees on proper glove use.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Food containers in hand sink basin - Ware washing/back prep
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Multiple repeat risk factors critical and non critical violations noted on inspection Provide proof that all employees have been properly trained in food safety and sanitation as it relates to their assigned duties per code.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of flies - Food prep/ware washing/storage areas (Pest control company did not treat for flies) Evidence of rodent droppings in basement storage area Provide full extermination and IPM prior to reinspection
code 35-6-501.111/.115** · serious findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Storing food in containers that are not NSF approved for reuse - Kitchen/prep/ware washing/storage Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Repair bottom shelf of 2 door refrigeration unit - Prep area
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of all refrigeration units Clean all shelving free of built up soils Clean can opener stem and bracket free of built up soils
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on ceiling walls and attachments - Kitchen/prep/ware washing
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Personal items stored in food storage area - Repeat violation Unused and unnecessary equipment stored on premises Tools stored on shelving with food storage - Prep/ware washing
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2019: 20 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.