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Park Sq Cafe
June 9, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings3
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken salad in the open air service line prepared prior to the inspection at 47F. Reviewed process with the owner Product was removed andplaced in lower refrigeration at 39F to properly cool
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Preventing Contamination from Hands (P)criticalInspector note: Observed owner handling deli cheeses with his bare hands- Reviewed- Discontinue
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Chlorine sanitizer set up in 3 bay sink at above 100ppm- Reviewed and corrected
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Segregation and Location-Distressed Merchandise (Pf)Inspector note: Numerous dented cans on storage shelving in back prep- Removed
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Nonfood Contact Surfaces (C)Inspector note: Shelving below service line with soils and food debris- Clean Interior of freezer in back area with soils Doors and handles of refrigeration with encrusted soils
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Storage-Other Personal Care Items (C)Inspector note: Numerous personal care items stored throughout food service area- Designate area for personal items
What changed since the previous inspection?
Compared with Pass on February 25, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.