Park Sq Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken salad in the open air service line prepared prior to the inspection at 47F. Reviewed process with the owner Product was removed andplaced in lower refrigeration at 39F to properly cool
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Preventing Contamination from Hands (P)critical
  Inspector note: Observed owner handling deli cheeses with his bare hands- Reviewed- Discontinue
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Chlorine sanitizer set up in 3 bay sink at above 100ppm- Reviewed and corrected
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓Segregation and Location-Distressed Merchandise (Pf)
  Inspector note: Numerous dented cans on storage shelving in back prep- Removed
  code 590.006/6-404.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Shelving below service line with soils and food debris- Clean Interior of freezer in back area with soils Doors and handles of refrigeration with encrusted soils
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Storage-Other Personal Care Items (C)
  Inspector note: Numerous personal care items stored throughout food service area- Designate area for personal items
  code 590.007/7-209.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2022: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.