Parkside Cafe 1

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: No handwashing observed from staff in dishroom after handling soiled dishes and before handling clean/sanitized dishes.(Please train staff accordingly).
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Food(chicken) covered in deep pan in Walk-in at 60F(Cooling????).Provide proper methods.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Interior of ice unit has some build-up.Clean and sanitize.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Staicker on hood expired(July 2010).Refer to BFD.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 10, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.