✓

Parm

April 18, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Several items(tomato onions cheese) in the reachin unit reading 50-55F for approx 60-90 min per PIC Repair unit to maintain holding temp 41F or below. PIC removing items to alternate unit to cool/hold 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Temperature Measuring Devices-Functionality (Pf)

Inspector note: Provide an irreversible temperature indicator for the high temp dish machines.
code 590.004/4-204.112-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Provide handsoap at the handwash stations. PIC correcting
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Provide paper towels at the cook line & bar handwash stations. (PIC ) correcting
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Provide a label on the bulk flour bin.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Reach in unit not holding temperature 41F or below.Repair
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean the interior of the ice cream freezer & cook line drawer units to remove built up ice/soils Cook line: Clean the dust from the exterior of the compressor unit--fry station reach in
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Provide "hand wash only "signage at the bar handwash sink.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Provide a choke safe certificate from a full time employee.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2024: 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.