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Parm

June 24, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cleaning Procedure (P)critical

Inspector note: No evidence of employee handwashing at the time of inspection. Corrected on site. Retrain staff.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No supplies to clean up V&D events. Emailed procedures to the PIC. Implement procedures and provide supplies.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No chlorine test kit for low temp dish machine. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Pasta boiler inoperable. Make all necessary repairs.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Warewashing Machines Manufacturers’ Operating Instructions (C)

Inspector note: Glass washer in warewashing area inoperable. Make all necessary repairs.
code 590.004/4-501.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.