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Pasta Beach

March 29, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: The sanitizer buckets are setup with over 400 ppm quats. Provide the proper sanitizer levels. (corrected by PIC)
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Reservice of PHF or Unwrapped Foods

Inspector note: Parmesan cheese is going to tables in bowls and being reused for other tables. Provide containers that are covered or discard the cheese after it has been on the customer's table.
code 07-3-306.14** · serious findingstatus: Fail
Food Protection

Inspector note: The handsink is adjacent to prep area. Provide separation to prevent contamination. The mopsink in the kitchen is not enclosed. Provide an enclosed mopsink.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vents are due for a cleaning (the cleaning is already scheduled.) Have the hoods cleaned by a licensed company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 3, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.