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Pasta Beach

March 30, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Eggplant at 55F / Provide proper cold holding temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Equipment in black trasg bag blocking full access to hand sink / Move and ensure hand sink remains easily accessible at all times. • Plate inside hand sink at time of inspection / Remove and ensure hand sinks remain free and clear at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: No CFPM on site / Provide a certified food protection manager during all operational hours.
code M-2-101.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Items defrosting at room temperature / Properly thaw all foods.
code 06-3-501.13* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Test kit with water damage / Provide new test kits.
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood tag expired in January / Contact hood cleaning company immediately.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 9, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.