Pasta Beach

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cold hold of Cooked Lobster @ 55f ensure proper cold hold of 41f or below
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: sous vide and vacuum packaging being done without approval submit paper work and specs for approval
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Conformance with Approved Procedures (Pf)
  Inspector note: Sous vide cooking and vacuuming sealing being done without approval ffrom health division supply proper documentation for approval
  code 590.008/8-103.12-PF** · serious findingstatus: Fail
• ⚠️(B) Cooling Methods (C)
  Inspector note: 2 door flip unit running @ 50f ensure proper cold hold of 41f or below repair
  code 590.003/3-501.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 17, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.