Cooked?

Pats Pizza

February 10, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Cooked chicken fingers observed being left out at room temperature (59F). Disocntinue and ensure all potentially hazardous foods are being maintained at 41F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Hand sink observed being blocked by storage bins being used for dough. Discontinue and ensure all hand sinks are accessible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Cross Connection Back Siphonage Backflow
    Inspector note: Spray ar of the 3 bay sink in the basement area hangs way below the fill line. Discontinue and ensure the spray arm hangs above the fill line.
    code 30-5-203.14** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Containers of cooked chicken observed being stored direclty next to hand sink with no protective barrier. Discontinue and store all foods in clean and protected area's. Plastic container of meat observed being stored on the ground of the walk-in freezer. Discontinue and store elevated at least 6 inches of the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths observed being left outnon counter tops. Discontinue and store in proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Single use paper cups being used to dipsense out of bulk food containers in the basement area. Discontinue and use a handled scoop to prevent contamination from hands.
    code 26-4-502.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Hot water faucet of the 3 bay sink in the basement area appears to be leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2014: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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